Nutrition
Questified White Chocolate Raspberry Scones
buns! Do we have your attention? White better, COPY Chocolate Raspberry Scones, in fact. We would because this easy, satisfying scone recipe takes Quest White Chocolate Raspberry Protein Bar places you never thought you’d see it go. How where, you ask? Well, in a bun. That’s where the recipe takes you. They go great with coffee!
Check out the full recipe below:
NUTRITIONAL INFORMATION
RASPBERRY AND WHITE CHOCOLATE SCONES
Yields: 8 servings | Portion size: 1 bun
Calories: 180 | Protein: 11g | Fat: 12g | net carbs:5g
Total carbohydrates: 13g | Sugar: 1g
Ingredients
RASPBERRY AND WHITE CHOCOLATE SCONES
Method
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Place the bars on the baking sheet and bake for 5 minutes. Let cool.
- Once the bars are cool, place them in a nutribullet or high speed blender and blend until fine clumps form.
- Add the almond flour, oat flour, protein powder, baking powder, and salt and pulse to combine.
- Add cold butter, egg and vanilla and mix until crumbly dough forms.
- Pour the batter onto the baking sheet and roughly press the batter.
- Top with the raspberries and carefully fold the dough. Shape the dough into a disk and use a sharp knife to cut the disk into 8 scones.
- Separate the buns and bake for 7-9 minutes and brown. Let cool.
- Once the scones are cool, melt the white chocolate chips in a microwave-safe bowl and drizzle over the scones.
